Green bean masala
Ingredients
Green beans - 300gm
Coconut oil - 2 tablespoons.
Salt - to taste
Chilli powder - 2 tablespoon
Masala powder - 2 tablespoon
1 Onion sliced
Turmeric powder - 1 tablespoons
5 Curry leaves
Directions
Prep 5:minutes Cook 15:minutes Ready in 20:minutes
Light the gas stove and put the sauce pan on it. Keep the flame on medium high. When the sauce pan is warm, pour 2 tablespoons of coconut oil. Now, add sliced onions and curry leaves to the oil. After a minute, add some salt to it. After that put turmeric powder, masala powder,chilli powder into the mixture. Stir the mixture until it turns golden color. Now add green beans to the mixture, stir the mixture evenly. Now keep the flame on medium low and allow to it cook for 6-7 minutes. Now the dish is ready to serve.
