Green gram curry

Green gram curry

Ingredients

Green gram - 250 gm
Sliced onions - 1 Cup
Water - 2 glasses
Green chilies - 3
Coconut oil - 3 tablespoon
Chili powder - 2 tablespoon
Turmeric powder -2 tablespoon
Salt - to taste
Curry leaves - 5

Directions

Prep : 5 minutes Cook : 15 minutes Ready In : 20 minutes

Take a pressure cooker and pour 2 glasses of water. Add some salt to it, then add green gram to it. Add onions and green chilies to it. Close the cooker and light the stove place the cooker over it. Allow it to produce 3 whistles. Now, remove the cooker from the stove and place a curry pan over it. When the pan is heated add coconut oil to it. Then add turmeric and chilli powder to it. Evenly stir the mixture, add the half cooked green gram to it. Stir well to join the mixture. Allow it Cook for 10 more minutes. After that add curry leaves to the curry. And the dish is ready to serve.