Malabar beaf curry

Malabar beaf curry

Ingredients

Meat loaf - 1 kg
5 medium onions - nicely chopped
Green chillies - 6
Chopped Ginger - 50 gm
Garlic thinly chopped - 50 gm
Meat masala powder - 50 gm
Turmeric powder - 2 tablespoon       Coriander powder - 3 tablespoon
Coconut oil - 5 tablespoon
Tomato slices - 8 pieces
Sliced potatoes- 1 cup
Pepper powder - 4 tablespoon
Salt - to taste
5 curry leaves

Directions

Prep : 10 minutes Cook : 30 minutes Ready In : 40 minutes

Wash the meat loaf and cut into small pieces. Take a pressure cooker and put the meat pieces, onions, ginger,garlic,green chilies, potatoes and salt to it. Light the stove and place the cooker on it. Allow it to produce 5 full whistles.

Gently remove the cooker from stove and place a curry pan over it. When it is heated add 5 tablespoons of coconut oil to it, then add some chopped onions to it. Then add some salt to it and stir well. Now add the tomatoes to the pan. Stir the mixture, now add turmeric, coriander,meat masala powder to it. After a minute, add the half cooked meat into the pan. Allow it cook for 25 minutes. After that add pepper powder to the curry and stir it evenly. Allow it to cook for 2 more minutes. And the dish is ready. Garnish the curry with curry leaves.